FOC Hospitality Marquee 2018 – Menu

Breakfast 9.00am to 11.00am:

HOPPERS PLAIN & EGG, MILK, JAGGARY, CHOCOLATE (Live)
POL ROTI
PITTU (RED & WHITE)
STRING HOPPERS (RED & WHITE)
KIRIBATH
WHITE FISH CURRY,
CHICKEN CURRY,
POTATO CURRY
POL SAMBOL
LUNU MIRIS SAMBOL,
SEENI SAMBOL
FRESH CUT FRUIT
Orange, Appel & Mango Juice, Mineral Water, Tea, Coffee.

Lunch 12.30pm to 2.30pm

Main & Curries
YELLOW RICE / VEG NOODLES / RED RICE / PLAIN RICE
TEMPERED BEANS,
BEETROOT CURRY,
WAMBATU MOJU,
ALA THEL DALA, (V)
PARRIPU CURRY (V)
CHICKEN DEVIL,
FISH AMBULTHIYAL,
MUTTON CURRY
MIX VEG SALAD,
GOTUKOLA FRY WITH CASHEW,
PAPADOMS / FRIED CHILLIES
MALAY PICKLE / COCONUT SAMBAL

Dessert
WATTALAPPAN, MEE KIRI & PANI, FRUIT SALAD, GATEAU

Drinks with lunch
1 RED AND 1 WHITE WINE BOTTLE PER TABLE, Orange, Appel & Mango Juice, Mineral Water, Tea, Coffee.

Tea 3.30pm to 5pm

KAVUN & BANNANA, FISH CUTLETS, CHICKEN PATTIES, CHEESE SANDWHICH, BUTTER CAKE, BISCUITS, TEA, COFFEE, MANGO, APPLE, ORAGNGE JUICE & WATER.